6.3 ICE CREAM AND SLUSH PRODUCTION
After having installed the machine in compliance with the instructions of chapter 3 and
having accurately washed and sanitised it, according to the instructions contained in
chapter 7, proceed as follows to start ice cream making:
- Make sure that the gate valve of cold water
for condensation is open (water models
only).
- Make sure the master switch is closed and
that the machine is powered correctly.
- Check that the door dispenser disk is
assembled properly and in closed position.
- Lift the hopper lid and pour the mixture in the
loading hopper, strictly observing the
minimum and maximum amounts admitted
per cycle and carried on the following table:
T4S 1 4
T5S 1 3
Failure to comply with the minimum and
maximum load values can entail machine
malfunctioning and even breakage.
Minimum loads of mixture may entail the
premature wear of the scrapers.
- Reposition the hopper lid in its place to
prevent that, during processing, dust and
other impurities may come into contact with
the product.
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