Using the surface units,
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
Everyradiant surface unit hasa temperature
limiter.
Thetemperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the units off
for a time if:
The pan boils dry.
The pan bottom is not fiat.
The pan is off-center.
There is no pan on the unit.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Hake sure the canner is flat on the bottom.
To prevent burns from steam or heat, use
caution when canning.
Userecipes and procedures from reputable
sources.Theseare available from
manufacturers such as Ball®and Kerr®and the
Department of Agriculture ExtensionService,
Flat-bottomed canners are recommended. Use
of water bath cannerswith rippled bottoms
may extend the time required to bring the water
to u boil.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you useonly a flat-
bottomed wok. Theyare available at your local
retail store.
Do not usewoks that have support rings.
Donot use round bottom woks.Voucould be
seriouslyburned if the wok tipped over.
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