Using the surface units. ++ApUiancescom
Throughout this manual, features and appearance may vary from your model.
Be sure you turn the control knob
to OFFwhen ou finish cooking.
How to Set
Pushthe knob in and turn in either direction to
the setting you want.
At both OFFand HI the control clicks into
position.You may hear slight clicking sounds
during cooking, indicating the control iskeeping
the power levelyou set.
A HOTCOOKTOPindicator lightwill glow when
any radiant element is hot, and will remain on
until the surface iscooled to approximately
150°F.
Indicator light will:
come on when the unit ishot to the touch.
stay on evenafter the unit is turned off.
glow until the unit iscooled to approximately
150°K
Dual-Surface Unit Control Knob
Thedual-surface unit has 2 cooking sizes to
select from soyou can match the sizeof the
unitto the sizeof the cookware you are using.
Touse the small surface unit, turn the control
knob counterclockwise to the small surface unit
settings.
Touse the large surface unit, turn the control
knob clockwiseto the large surface unit
settings.
HI
:%__8 ¸
LO + 2,R'
GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Hedium) Chocolate/Butter
(Hedium) Sauces,Stews,
Cream Soups
(Hedium) Vegetables
(High) Soups (liquid)
(High) Teaor Coffee
TheGuide is for reference only
and the SElq-INGthat you need
will depend on the amount
and type offood, the starting
temperature of the food and the
length of the holding time.
Using the COOK-WARM Zone
TheCOOK-WARMZONE,located in the back
center of the glass surface,will keep hot,
cooked food at serving temperature. Always
start with hot food. Donot use to heat cold
food. Placinguncooked or cold food on the
COOK-WARMZONEcould result in food-borne
illness.
Pushand turn the control knob to any desired
setting.
Forbest results,all foods on the
COOK-WARMZONEshould be covered
with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented
to allow moisture to escape.
Always usepot holders or oven mitts when
removing food from the COOK-WARMZONE,as
cookware and plates will be hot.
A CAUTION: oo not warm food on
the COOK-WARMZONEfor more than two
hours.
NOTE:The surface cook-warm zone will not
glow red likethe cooking elements.
A HOTsurface indicator light will glow when the
glass surfaceis hot and will remain on until the
surface iscool enough to touch. Lower settings
may not heatthe glass surface enough to cause
the HOTsurface indicator light to come on.
A COOK-WARMZONEindicator lightwill glow
when the unit ison.
Do not useplastic wrap to cover food. Plastic
may melt onto the surface and be very
difficult to clean.
Useonly cookware recommended for top-of-
range cooking.
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