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How to Set the Upper Oven for Convection Baking or Roasting
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Touchthe CONVECTIONBAKEMULTI/
1RACKpad once for multi-rack
convection baking.This mode isused for
cooking food items on more than one rack
(i.e.,2, 3 or more racks)at the same time in
convection bake. Seethe Multi-Rack
Bakingsection for more information.
Touchthe CONVECTIONBAKEMULTI/1
RACKpad twice for one rack convection
baking.This mode is usedfor cooking food
items on only one rack in convection bake.
Touch the CONVECTION ROAST pad for
convection roasting.
Touchthe number padsto set the desired
oventemperature. Rememberto adjust
baking temperature accordingly. Seethe
Adapting Recipessection.
r3] Touchthe STARTpad.
To change the oven temperature, touch the
CONVECTIONBAKEor CONVECTIONROAST
pad and then the number pads to set the new
temperature.
When the oven starts to heat the changing
temperature, starting at IO0°F,will be
displayed.When the oven reaches the
temperature you set,3 beepswill sound.
r_ Touchthe CLEAR/OFFpad when finished.
NOTE:You will hear a fan while cooking with
convection.The fan will stop when the door is
opened but the heat will not turn off.
Thefan will not start until the preheat
temperature isreached.
Inconvection bake modes for maximum
cooking evennessthe fan is designedto rotate
in both directions,with a pausein between. This
isnormal
NOTE:When convection boring, the oven
temperature will be 25°F(14°C)lower than
the set temperature. SeeAuto RecipeTM
Conversion in the Special Features section for
more information. When convection roosting,
oven temperature will not auto convert.
i/7!iTM
When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
Multi-Rack Baking
Because heated air iscirculated evenly
throughout the oven,foods can be bakedwith
excellent resultsusing multiple racks.
Multi-rack baking may increase cook times
slightlyfor some foods but the overall result
istime saved. Cookies,muffins, biscuits,and
other quick breads givevery good results with
multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
When baking larger foods on 3 racks,place one
rack in the 2nd (A)position,one on the ath (C)
position and the third rack in the 6th (E)position.
When baking cookies, placethe racks inthe
]rd (B),4th (C)and 5th (D)positions.
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