GE JGB3000 - Page 14

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Using the oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Closethedoor.Always broilwith
the doorclosed.
How to Set the Oven for Broiling
NOTE: On models with on OVEN TEMP knob, turn
it to BROIL.
r-_ Placethe meat or fish on a broiler grid
in a broiler pan.
Followsuggested rack positions
inthe Broiling Guide.
I-_ The oven door must be closed during
broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
Touch the Start/On pad.
When broiling is finished, touch the
Clear/Off pad.
Servethe food immediately, and leavethe
pan outside the oven to cool during the meal
for easiestcleaning.
UseLo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Tochange to Lo Broil, touch the
Broil Hi/Lo pad again.
Broiling Guide
Thesize,weight,thickness,
startingtemperatureandyour Food
preferenceofdonenesswill affect Bacon
broilingtimes.Thisguideis based
onmeatsatrefrigerator
temperature.
tThe U.S.Departmentof Agriculture Beef Steaks
says "flarebeef is popular,but you Raret
shouldknow thatcookingit toonly Medium
140°Fmeanssomefoodpoisoning Well Uone
organismsmaysurvive."(Source:Safe
FoodBook,YourKitchenGuide USDA
Re_June 1985.)
Theovenhas 5 rackpositions.
GroundBeef
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1/2 lb.
(about8thin slices)
1lb. (4 patties)
1/2 to 3/4" thick
10 thick
1to 1W_Ibs.
11/Z'thick
2 to 2W_Ibs.
1whole
2 to 2W_Ibs.,
split lengthwise
4 bone-inbreasts
2-4
6 to 8oz.each
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about1 lb.
2 (1" thick) about10
to 12oz.
2 (1W!'thick)about 1 lb.
Rack*
Position
C
C
C
C
C
C
B
B
C
D
D
D
D
D
D
D
FirstSide
Time(min.)
10
9
12
13
10
12-15
25
30-35
25-30
13-16
6
10
15
8
10
10
17
SecondSide
Time(min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
10-15
Donot
turn
oveE
6
8
8
4-7
10
4-6
12-14
Comments
Arrangeinsinglelayer.
Spaceevenly.Up to
8patties takeabout
the sametime.
Steakslessthan 1" thick cook
through beforebrowning.
Panfrying is recommended.
Slashfat.
Brusheachside with melted
butter.Broilskin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
meltedbutter beforebroiling
andafter half of broiling
time.
Handleandturn very
carefully.Brushwith lemon
butterbeforeand during
cooking,ifdesired.Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of rack positions.
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