GE JGB3000 - Preheating

Using the upper oven.
GEAppliances.com
Ifyour model has a door latch,
for self-cleaning only.
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The ovenhasa speciallow rack(R)
position just above the oven bottom.
Useit when extracookingspaceis
needed,for example,when cooking
a largeturkey.Therackis not designed
to slide out at this position.
do not lock the oven door with the latch during baking or roasting. The latch is used
How to Set the Upper Oven for Baking or Roasting
Youroven is not designed for open-door
cooking.
[Z] Touchthe BAKEpad.
[-_ Touchthe number pads to set
the desiredtemperature.
[] Touchthe STARTpad.
Theword ON and 100° will be displayed.
Asthe oven heats up,the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To change the oven temperature during
BAKE cycle, press the BAKE pad and then
the number pads to get the new temperature.
F_ Check food for doneness at minimum
time on recipe.Cook longer if necessary.
[_ Touch the CLEAR/OFFpad when
cooking is complete.
When bakingona single rack,use
the rackpositionfromthe chartfor
yourtype offood. Bakingresultswill
be better if bakingpansarecentered
in the ovenas muchas possible.
Preheating and Pan Placement
Preheatthe oven ifthe recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheatingisnecessary
when convection baking and for good
resultswhen baking cakes,cookies,
pastry and breads.
Bakingresults will be better if foods are
centered in the oven as much as possible.
Pansshould not touch each other or the
walls of the oven.
Forbest resultswhen bakingfour cake layers
at a time, useracks Band D.Placethe lower
pans at the back of the rack and the upper
pans at the front ofthe rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2" between pans, from
the front, back and sides of the walls.
Typeof Food Rack Position
Angelfoodcake AorC
Bundtor poundcakes AorC
Biscuits,muffins, brownies, C
cookies, cupcakes,
layer cakes,pies
Casseroles BorC
Pies- Oncookiesheet BorC
Roasting RorA
4-Layer cakes B& D
When bakingfour cakelayersat a time,
useracksB and D.Placethe lower pans
at the backofthe rackand the upper
pansto the front of the rackshown
so that one pan isnotdirectly above
another.
Aluminum Foil
Do not use aluminum foilon the bottom
of the oven.
Never entirely cover a rack with aluminum
foil.This willdisturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to catch
a spilloverby placing iton a lower rack
several inches below the food.
Oven Moisture
Asyour oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
Thesedroplets are harmless and will
evaporate asthe oven continues to heat up.
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