Usingthe convectionoven.
ConvectionFan
In a convection oven, a fan circulates hot air
over, under and around the foorL
This circulating hot air is evenly distributed
throughout the oven cavity.As a result, foods
are,evenly cooked and browned--often in less
time with convection heat.
NOTE:The convection tim will cycle on
and oft while cooking to best distI_Jbute
hot air in the oven.
The convection oven tim shuts offwhen
tile oven door is opened.
1-Rack Convection Baking
Tile convection fiul circulates tile heated
air evenly over and around tile fi)od,
Whenconvectionbaking with only I rack,
use therackpositions recommendedin the Using
the oven section.
Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
sometl_nesawbgsmaybenoticed
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbreacL
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenlv
throughout tile oven, fi)ods can be
[] baked with excellent results using
inultii)le racks.
Multi-rack baking nlay increase cook dines
slightly fi)I" sonle foods, but tile overall
result is dine saved. Cookies, Inuflins,
biscuits, and other quick breads give
good results with ni ulfi-mck baking.
_'_]/ell baking oil 3 racks, place one
rock in tile fiIurth (D) position, one
in the fifth (El position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes...
Y)tI can use your fit\'oiite recipes in tile
convection ()veil,
\\lleI1 convection baking, tile Auto
Recipe" Conversion featm'e automatically
reduces file set regular baking
temt/eratm'e by tile recoimnended 25°F
(l 4°C), See Auto Recii/e '_' Conversion in
tile Special Features section,
Usepan size recommenderL
Somepackageinstructions for frozen
casserolesor main disheshave been
developedusing commercialconvection ovens.
Forbest results in this oven,preheat the oven
and usethe temperatureon thepackage.
18
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