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www.GEAppliances.ca(Canada)
Boastingrack
Grid
Broilerpan
Convection Roast
Goodfor large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and arotmd the food.
Meat and I)oulttT are browned on all
sides as if they were cooked on a
rotisserie. Lrsing the roasting rack
provided, heated air will be drculated
()vet; trader and ar(nmd the ti)od being
roasted. The heated air seals in juices
quickly fi)r a moist and tender product
while, at the same time, creating a rich
golden brown exterim:
\&l_en x_)tt are convection roasting it is
iml)ommt that you use the broiler I)an
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heated air to circulate
trader the meat and increase browning
on the tmdet_ide of the meat or i)oulttT:
Place the oven rack in the position
that centet_ the food between the top
and bottom of the oven.
Place the grid on the broiler l)an
and put the roasting rack ()vex"them,
making sm'e the posts on the roasting
rack fit into the holes in broiler l)an.
Place the meat on the roasting rack.
When baking cookies, you will
get the best results ff you use a
flat cookie sheet instead of a
pan with Iow side&
Cookware for Convection Cooking
Before using your convection oven,
check to see if yore" cookware leaves
room fi)r air drculation in the oven.
If you are baking with several pans, leave
Sl)_ce between them. Also, be sure the
pans do not touch each other or the
walls ot the oven.
Paper and Plastic
Heat-resistant paper and plastic
containet_ that are recommended fi)r
use in regular baking can also be used
for convection baking, but should not
be used at teml)eratmes higher than
the temperature recommended by the
cookware ii/_lilttlilCttli'ei: Plastic cookware
that is heat-resistant to temperattu'es of
400°F (204°C) can also be used.
Metal and Glass
Any type of cookware will work in your
convection (Well. HoweveI; Illetal l)_lns
heat the fi_stest and are recommended
for convection baking.
Darkenedor matte-finishedpans will bake
faster thans&by pans.
Glassor ceramtcpans cookmore s/ow/)z
For recipes like ovenq)aked chicken,
use a pan with low sides. Hot air cmmot
drculate well aromM t0od in a pan with
high sides.
Cr/_JVE_;TION
How to Set the Oven for Convection Baking or Roasting
[] Touch the CONVECTION BAKE
MULTI/1 RACKer CONVECTION
ROAST pad.
[] Touch the number pads to set the
desired oxen temperatm'e.
[] Touch the STARTpad.
To change the oven temperature, touch
the CONVECTIONBAKEMULTI/f RACK or
CONVECTIONROAST pad and then the
number pads to set the new temperatm'e.
When the oven starts to heat, the
changing temperature, starting at 100°F
(38°(;), will be displayed. X4]_en oven
reaches the temperatm'e you set, 3 beeps
will sotmd.
[] Touch CLEAR/OFFpadwhen
finished.
Youwill heara fanwhilecookingwith
convection.Thefan will stopwhenthedooris
opened,buttheheatwill not turnoff.
Youmayheartheovenclickingdunbg
bak/bg.Thisisnormal
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