GE JGS968 - Broiling Operations and Guide; Setting Up for Broiling

Usingthe oven.
Always use the broiler pan and
grid that came with your oven. It
is designed to mflTimizesmoMng
and spattering by trappflTgjuices
f17the shielded lower part of the
pan.
How to Set the Ovenfor Broiling
IMPORTANT'.Toavoidpossib/eburns,placethe
she/yesinthedesiredpositionbeforeyouturnthe
oven OR.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
[] The o_en door mtlst be closed
during broiling
[] Touch the BROILHI/LOpad once fi)r
HI Broil.
To change to LOBroil, touch the
BROILHI/LOpad again.
Use LO Broil to cook fi_ods such as poultr_
or thick cuts of meat thorot/ghly without
oxePbrowning them.
[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the
CtEAR/OfF pad.
Serxe the food immediatel), and lea_e the
pan outside the oxen to cool (ltn_no_ the
meal for easiest cleaning.
NOTE:Broil will not work if the temperature
probe is plugged in.
Broiling Guide
The size, weight, thickness,
starting, teml)eratm'e Food
and )'()Ill" pI'eleI'en('e GroundBeef
of doneness will afl'ect
broiling times. This guide Beef Steaks
is based on meats at Rarer
Medium
refrigerator temperature. Well Done
Rarer
Medklm
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterToils
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
/4
Quantityand/
or Thickness
1/_-to 3/4"
(1.3cmto 1.9cm}thick
a/4"to 1"
(1.9cmto 2.5cm)thick
1to 11_Ibs.(0.45kgto0.68kg]
11/2" {3.8 cln} thick
2 to21_Ibs.(0.91kgto1.13 kg)
1wholecut up
2to21_Ibs.(0.91kgto1.13kg)
split lengthwise
Breast
2 to 4slices
2 (split)
2-4
1lb. (0.45kg)(1/4"to I/2"
[0.6 cmto 1.3 cm]thick)
2 (1" [2.5 cm]thick)
2 (1/2" to s/4"
[1.3 cmto 1.9 cm]thick)
1/2zz(1.3cm)thick
1" (2.5cm/thick
2 (72" [1.3cm]thick)
2 (1" [2.5 cm]thick)about
1lb. (0.45kg)
2(1"[2.5cm}thick)about10
to 12oz.(283g to340 g)
2 (11//' [3.8cm]thick)
about 1 lb.(0.45kg)
Rack
Position
F
E
E
E
E
D
C
D
F
F
D
D
D
D
FirstSide
Time(min.)
13
6
8
10
15
15
2O
25
25
3
3-4
18 20
8
8
10
15
7
10
9
14
Second Side
Time (min.)
8
4
6
8
10
15
2O
25
15
1
Donot
turn
OVer.
5
8
10
5
4
9
6
10
Comments
Space evenly.
Steakslessthans/4"
(1.gcm)thick are
difficult to cookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskimside-down
first.
Spaceevenly.Place
Englishmuffins cat-
side-upand brush
with butter if desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
hatterbeforebroiling
and after Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutter before
and daringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
Slashfat.