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Warning about range tipping. Installation of anti-tip devices is crucial.
Immediate actions to take if a gas leak is detected.
Precautions for electrical safety, grounding, and child supervision.
Guidelines for safe burner use, fire prevention, and handling hot cookware.
Warnings regarding oven door heat, steam, and self-cleaning cycle precautions.
Guide to lighting gas burners, adjusting flame size, and power failure use.
Detailed explanation of the functions of each oven control pad.
Proper rack placement and step-by-step setup for baking and roasting.
Step-by-step guide to using the broil function and broiling chart.
How to set the clock, timer, and use the control lockout feature.
Setting immediate start and delayed start with automatic stop.
Step-by-step guide for using the probe for roasting.
How convection heat cooks food evenly and quickly, including multi-rack use.
Preparations and steps to initiate the self-cleaning cycle.
How to clean burner grates, heads, caps, and electrodes.
Routine cleaning and removing burned-on residue from the glass cooktop.
Diagnosing issues with burner flames, ignition, and oven operation.
Addressing problems with cooking results, broiling, and oven temperature accuracy.
Resolving issues with clock/timer, self-clean, and error codes.
Understanding normal signals like vent steam, odors, and fan noise.
Causes and prevention of scratches, discoloration, and damage to the cooktop.
Details on what is covered and not covered by the US warranty.
Accessing GE's website, scheduling service, and contact details.
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