Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE" This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after apower failure.
ToAdjust the Thermostat
[] T(>uch the BROILHI/LO and BAKE []
pads at the same time for 3 seconds
until tile display shows SF.
[] Touch tile BAKE pad. A two-digit
nmnber shows in tile display:
Touch BAKEagain to alternate
between increasing and decreasing
tile oxen tempemtm'e. []
The oxen temperatm'e can be
35°F 10°C)ac!justed up to (+)., ( : ,
hotter or (-) 35 F (19°(:) cooler.
Totl('h tile ntli//ber pads tile saii/e
way you read them. For example, to
5'
change tile oxen temperature 1 F
(8°C), touch I and 5.
X'_hen you haxe made tile
a(!j ustment, touch tile STARTpad to
go back to tile time of day display.
Use V()[II" o_,en as vail would
noli//allv.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed us&g high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. tederal standards reqtlire prodtlctS labeled "margarine" to contain at least 80% tilt by weight. Ixm_tht spreads, on
tile other hand, contain less tilt and more water: Tile high moisture content of these spreads affects tile textm'e and
flavor of baked goods. For best results with yam" old tm'orite recipes, use margarine, butter or stick spreads containing
at least 70% vegetable oil.
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