ge.com(U.S.)
www.GEAppliances.ca(Canada)
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly: Most fi)ods brown evenh' in
an almninum skillet. Use saucepans with
tight-fitting lids when cooking with
IllinillltlI// alllO/ints ol _;Ken
Cast-Iron: If heated slowly, most skillets
will give satisti_cto_ y results.
Enamelware: Under some conditions,
tile enaillel of SOllle cookware may
Illelt. Follow cookware illanttIiiCttli'ei"s
recommendations fin" cooking methods.
Glass: There are two t)pes of glass
cookware--those tot oven /lSe only
and those fi)r top-of:range cooking
(saucepans, coffee and teapots).
Glass conducts heat ve_w slowly.
Heatproof Glass Ceramic: Can be used
fi)r either sm_i_ce or oven cooking. It
conducts heat \'ely slowly and cools very
slowh'. Check cooJ¢ware inanufilcturer's
directions to be sure it can be used on gas
i'anges.
Stainless Steel'. This metal alone has
poor heating properties and is usually
combined with coppe_; ahmfinmn
or other metals fin" improved heat
distribution. Combination metal skillets
usually work safisfi_ctofilv if they are used
with medium heat as tile manufi_cmrer
i'ecoi/liilends.
Stove TopGrills
Do not use stove top grills on your sealed
gas burners. If'you use tile st_we top grill
on the sealed gas bm'ne_; it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable emTent standards.
Thiscanbehazardousto yourhealth.
Use a fiat-bottomed wok.
t
Wok This Way
Werecommendthatyouusea 14-inch(35.6cm)
orsmallerflat-bottomedwok.Makesurethewok
bottomsits flatonthegrate.Theyareavailableat
yourlocalretailstore.
Onh a fiat-bottomed wok should be used.
Do not/Ise a []at-bottoi//ed wok on a
support ring. Placing the ring over tile
burner or grate may cause tile burner
to work improperl> resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
veto" health.
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