Usingthe timedfeaturesfor convectioncooking.
Youwill hear a fan while cooking with these features. The fan will stop when the door is opened, butthe heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
CON'v_EC'_ON
How to Set an Immediate Start and Automatic Stop
Theovenwilf turnon immediate/)/andcookfor a
selectedlengthof time.At theendof thecooking
time, theovenwill turn offautomatically
Make stlre tile clock sho_,_:stile correct time
of day.
[] Touch the CONVECTIONBAKE
MULTI/1 RACK or CONVECTION
ROAST pad.
[] Touch tile number pads to set tile
desired o',en temperattu'e.
[] Touch tile COOKTIME I/ad.
NOTE:ff gourreciperequirespreheating,youmay
needtoaddadditionaltimeto thelengthof the
cookingtime.
[] Totlch tile ntlil-lber pads to set tile
desired length of cooking time. Tile
mininmm cooking dine you can set
is 1 minute. Tile ()veil tempeIatm'e
that you set and tile cooking time that
you enmred will be in tile displa):
[] Touch tile START pad.
Tile displa) will show tile changing
temperature (starting at 100°F [38°C] )
and file cooking time. Tile displa) starts
changing once tile temperatm'e reaches
IO0°F (38°C),
Tile o_en will continue to cook ti)r tile
pi'ogTammed amomlt of time, then shut
off autonmticalb; tmless tile _\i_l_.M featm'e
was set. See the How to Set the Ovenfor
Warmingsecdon.
[] Touch tile CLEAR/OFFpad to clear
the displa) if necessai T. Remo_e
the filed fl'on-i tile oxen. P.emembeI;
e',en though the ()veil ttlFns Off
autonmficall}, filed left in tile ()veil
will continue cooking afier the o_en
tm'ns ofl_
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