GE JKP30 Technical Service Guide

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Electronic Oven Control
Overview
The Electronic Oven Control (EOC) system consists of the control, key panel, oven sensor, and door lock
assembly.
Caution: Components are electrically HOT on the control when voltage is connected to the range.
Note: Voltage must be present across terminals L1 and N for the control to operate.
Note: Temperature/Mode Selection is necessary for the operation of the relay contacts.
Bake, broil, and convection units cannot be on at the same time.•
Bake, broil, and convection units operate sequentially during preheat. the broil unit is on approximately •
25% of the bake time during the balance of the bake operation. There is approximately 1 minute of off
time between bake and broil unit operation after the preheat.
In the clean cycle, the broil unit is only on during fi rst the 30 minutes or until the oven reaches 750°F. •
During the balance of the clean operation, the oven will cycle between the bake and broil units, with 1
second of off time while calling for heat.
Oven Circuits
NORMALLY
OPEN
NORMALLY
CLOSED
NORMALLY
CLOSED
SPDT
SPST
SPST
SPDT
NORMALLY
OPEN
NORMALLY
OPEN
L2
L1
NORMALLY
OPEN
BAKE
HEATER
BROIL
HEATER
CONVECTION
HEATER
SPDT
SPST
NORMALLY
CLOSED
SPDT
L2N
L1
NORMALLY
OPEN
NORMALLY
OPEN
NORMALLY
OPEN
NORMALLY
CLOSED
NORMALLY
CLOSED
THROUGH 2.2 OHM FLAMEPROOF
REGISTER TO
BAKE
HEATER
BROIL
HEATER
Oven equipped with convection unit Oven without convection unit

GE JKP30 Specifications

General

Brand	GE
Model	JKP30
Category	Oven
Language	English