49
C. Gerhardt GmbH & Co. KG
16. Other
Calculation of the results
T = Titer
F = Factor
1) % N (Percent nitrogen)
% N =
2) % Protein =
3) % NH
3
=
4) % NH
4
+
=
5) mg NH
4
+
= T x F (Consumption [ml] - Blank value [ml]) x 18,039
6) mg NH
3
+
= T x F (Consumption [ml] - Blank value [ml]) x 17,031
7) % NO
3
-
=
8) mg NO
3
-
= 62,005 x T x F (Consumption [ml] - Blank value [ml])
9) mg N/l =
10) g N/l =
11) mg NH
3
/l =
12) g NH
3
/l =
13) mg NH
4
+
/l =
14) g NH
4
+
/l =
15) mg NO
3
-
/l =
16) g NO
3
-
/l =
1,4007 x T x F (Consumption [ml] - Blank value
[ml])
Content [g]
Factor protein x 1,4007 x T x F (Consumption [ml] - Blank value
[ml])
Content [g]
1,7031 x T x F (Consumption [ml] - Blank value
[ml])
Content [g]
1,8039 x T x F (Consumption [ml] - Blank value
[ml])
Content [g]
14007 x T x F (Consumption [ml] - Blank value
[ml])
Volume [ml]
14,007 x T x F (Consumption [ml] - Blank value [ml])
Volume [ml]
17031 x T x F (Consumption [ml] - Blank value [ml])
Volume [ml]
17,031 x T x F (Consumption [ml] - Blank value
[ml])
Volume [ml]
18039 x T x F (Consumption [ml] - Blank value [ml])
Volume [g]
18,039 x T x F (Consumption [ml] - Blank value [ml])
Volume [ml]
62005 x T x F (Consumption [ml] - Blank value [ml])
Volume [ml]
62,005 x T x F (Consumption [ml] - Blank value [ml])
Volume [ml]
6,2005 x T x F (Consumption [ml] - Blank value [ml])
Content [g]