Placing your roaster; preparations
Giesen W6A Coffee Roaster - Version 1.0 12
6.3 Choose a location
When picking the location of where you want to place your roaster, keep the
following points in mind:
• Make sure that the floor is capable of holding the weight of your roaster.
• Make sure that the surface is horizontal and concrete. Wooden floors must be
fireproof insulated by means of sheet metal.
• Make sure that the roaster is accessible from all sides. The roaster needs at least
1 meter of free space surrounding it to ensure adequate airflow and safe access.
• Make sure that the roaster is protected from moisture and wind, because the
roaster is not water resistant.
• Make sure that the roaster is vented to the outside. Ensure that the area is well
ventilated for safely operating and maintenance.
• If you are at an altitude of 1500 m or above; please let us know. Some
adjustments may be needed to allow the roaster to operate properly.
• Make sure the outlet of the cooling sieve can be turned into the requested
direction.
• We strongly advise to install a carbon monoxide detector in the same room the
roaster is placed in.
6.4 Unloading the roaster
We advise a forklift truck to unload your roaster. Make sure the forklift truck is
controlled by individuals who have been trained properly and contain a license to
operate the equipment.
Do not lift the roaster by the hopper or by the cooling sieve. For tips to unload
safely read our guidance on taking delivery of goods.
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