Cleaning and maintenance
Giesen W6A Coffee Roaster - Version 1.0 36
11.5 Maintenance plan overview
Maintain the roaster according to the maintenance interval. Insufficient
maintenance can cause fires and damages to the roaster.
Make sure to disconnect the machine from it’s power source before cleaning or
servicing!
TABLE 2. Maintenance plan overview
Interval Recommendation
Every 100 hours
Grease the front and back bearing, see the Lubrication
chapter.
Every 400 hours
Clean the overall roaster parts that are subject to dust
and dirt.
Take off the cooling sieve and clean and grease it.
Clean the cyclone and the space below the cooling tray.
Overall check on turning parts and electricity
Service the fans by taking them apart and clean them.
Clean the burner. It is recommended that this is done by
a Giesen Certified Technician.
Every 1000 hours or once
a year
Replace the ignition and ionization pen.
Every 15000 hours
Major service
Replace the burner, ignition, ionization pen, motors,
bearings and ventilation fans. It is recommended that
this is done by a Giesen Certified Technician.
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