Cleaning and maintenance
Giesen W6A Coffee Roaster - Version 1.0 30
11.0 Cleaning and maintenance
11.1 Cleaning plan
Clean the roaster according to the cleaning interval. Insufficient cleaning can cause
fires and damages to the roaster.
Make sure to disconnect the coffee roaster from its power source before cleaning or
servicing!
11.2 Daily cleaning steps
1. First, turn off the roaster following the shutdown procedure.
2. Finish the cooling down. The drum’s temperature is below 50° Celsius / 122°
Fahrenheit.
3. Remove the collector and empty it. You can do this on the right side of the
roaster. CAUTION: the collector can still be very hot!
4. Open the chaff collector with the door key supplied with the toolbag. See the
picture for an example of the key to use.
TABLE 1. Cleaning plan overview
Interval Position Service
Daily See 11.1 - Daily cleaning steps Cleaning
Every 12 roasts Cyclone space and below the cooling sieve Cleaning
Weekly
Clean behind the drum. You can access this
by opening the panel on the side of the
roaster.
Cleaning
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