Cleaning and maintenance
Giesen W6A Coffee Roaster - Version 1.0 32
9. Clean out the machine with a vacuum cleaner.
10. Reposition the cyclone, split door covers and the cooling tray in their original
locations.
11. Remove the door on the right hand side of the machine using the Allen key nr. 3
supplied in the toolbag.
12. Clean inside the door with a vacuum cleaner, when done cleaning, close the door
with the previously used Allen key nr. 3.
Make a final check on all of the doors; make sure they’re all closed. When so, the
roaster is ready for it’s next day of roasting.
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