4
Capture Jet
®
Water Wash
Operation & Maintenance & Service Manual
CJOWWM/012009/rev1/EN
OPERATION OF SYSTEM
1. After installation is complete, it will be necessary to check and balance the airows. On the Capture Jet
®
line of hoods, Halton supplies T.A.B. (testing and balancing) ports for measuring the pressure drop. These
ports are located on the inside of the canopy on each plenum. (Exhaust and Capture Jet
®
).
For details on their use (see pg. 13). For hoods without ports, use of standard practices (duct traverse /
average velocity / etc) for measuring airows will be required.
**It is very important that the fan for the Capture Jet
®
air be balanced according to specications.
See the job specic information for required airows. Adjustments to the Capture Jet
®
fan can be made
with the speed controller supplied with the fan. This speed controller will be mounted inside or on top of the
hood, or mounted in an electrical enclosure.
Information regarding the fan and speed controller (see pg. 12).
2. Each Halton Capture Jet
®
hood system will have a “KSA” lter remover (model KFR). The “KFR” will be
packaged separately, inside the hood, the box will be labeled “Attn: Kitchen Mgr. “ Model KFR instructions on
(pg. 14). The KFR will assist in removal of the lters for assembly and cleaning.
3. After the exhaust and supply airows have been properly balanced, a nal inspection should be made to
ensure proper system operation.
HOOD MAINTENANCE
1. Clean the hood canopy inside and out as needed with mild soap and water. Never use harsh or abrasive
cleaners on Stainless Steel or Painted surfaces, making sure to wipe clean all interior and exterior
surfaces of the hood including the light xtures.
** Never clean the hood canopy when any of the surfaces are hot.
2. Clean the lters and grease cup(s) daily, rst washing by hand, and then placing them into a dishwasher or
by steam cleaning.
** Handle the Grease lters carefully **
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