26
784868
Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Food Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
PASTRY
Rolls * 2 200-220 30-40
Bread * 2 180-190 50-60
White bread * 2 180-190 50-60
Buckwheat bread * 2 180-190 50-60
Whole grain bread * 2 180-190 50-60
Rye bread * 2 180-190 50-60
Spelt bread * 2 180-190 50-60
Walnut cake 2 180 55-60
Sponge cake * 2 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 2 170-180 25-30
Small pastries made with yeast dough 2 200-210 25-30
Fruitcake 2 150-160 40-50
Meringue cookies 2 90 120
To Next Page
Loading...
Need help?
General