29
784868
Grilling table – large grill
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g / piece 3 240 14-16
Beefsteak, well done 180 g / piece 3 240 18-21
Pork neck fillet 180 g / piece 3 240 19-23
Cutlets/chops 180 g / piece 3 240 20-24
Veal escalope 180 g / slice 3 240 19-22
Grill sausages 100 g / piece 3 240 11-14
Spam (Leberkäse) 200 g / piece 3 240 9-15
FISH
Salmon steaks/fillets 600 3 240 19-22
TOASTED BREAD
6 slices of white bread / 4 240 1.5-3
4 slices of mixed grain
bread
/42402-3
Open sandwiches / 4 240 3.5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
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