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784868
TOP AND BOTTOM HEATER WITH FAN
It is used for baking of all types of pastry,
for defrosting, and for drying fruit and
vegetables. Before placing the food into the
preheated oven, wait for the light to go off
for the first time. For best results, only bake
on one shelf (level).
The oven should be preheated. Use the
second or the fourth guide, counting from
the bottom up.
2
4
Table for baking pastry with upper and lower heater and the fan
Type of pastry Guide level (from
the bottom)
Temperature
(°C)
Cooking
time
(minutes)
Marble cake 2 140–150 45–55
Cake in a rectangular baking
sheet
2 130–140 45–55
Cheesecake 2 130–140 55–65
Fruit cake – shortcrust 2 140–150 35–45
Sponge cake 2 130–140 20–30
Crumble cake 2 140–150 25–35
Fruit cake, sponge 2 130–140 35–45
Sponge roll 2 140–150 18–23
Braided bread, ring bread 2 140–150 25–35
Christmas loaf 2 130–140 50–60
Apple strudel 2 140–150 45–55
Jelly-filled rolls (Buchtel) 2 150–160 25–35
Shortcrust biscuits 2 140–150 18–25
Pressed cookies * 2 130–140 10–15
Small pastries, leavened dough 2 140–150 15–20
Bread 2 170–180 45–55
Pizza 2 180–190 13–20
Quiche Lorraine 2 150–160 35–45
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