Hisense HBF22ILPP - Page 36

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TOP AND BOTTOM HEATER WITH FAN
It is used for baking of all types of pastry,
for defrosting, and for drying fruit and
vegetables. Before placing the food into the
preheated oven, wait for the light to go off
for the first time. For best results, only bake
on one shelf (level).
The oven should be preheated. Use the
second or the fourth guide, counting from
the bottom up.
2
4
Table for baking pastry with upper and lower heater and the fan
Type of pastry Guide level (from
the bottom)
Temperature
(°C)
Cooking
time
(minutes)
Marble cake 2 140–150 45–55
Cake in a rectangular baking
sheet
2 130–140 45–55
Cheesecake 2 130–140 55–65
Fruit cake – shortcrust 2 140–150 35–45
Sponge cake 2 130–140 20–30
Crumble cake 2 140–150 25–35
Fruit cake, sponge 2 130–140 35–45
Sponge roll 2 140–150 18–23
Braided bread, ring bread 2 140–150 25–35
Christmas loaf 2 130–140 50–60
Apple strudel 2 140–150 45–55
Jelly-filled rolls (Buchtel) 2 150–160 25–35
Shortcrust biscuits 2 140–150 18–25
Pressed cookies * 2 130–140 10–15
Small pastries, leavened dough 2 140–150 15–20
Bread 2 170–180 45–55
Pizza 2 180–190 13–20
Quiche Lorraine 2 150–160 35–45