35
784868
Food Amount (L) T = 170 °C –
180 °C until
bubbles
appear in the
jars / until
liquid in the
jars starts to
simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time
in the oven
(min)
FRUIT
Strawberries 6×1 l 40-55 switch off 25
Stone fruits 6×1 l 40-55 switch off 30
Fruit puree 6×1 l 40-55 switch off 35
VEGETABLES
Pickled gherkins 6×1 l 40-55 switch off 30
Beans, carrots 6×1 l 40-55 120°C, 60min 30
To Next Page
Loading...
