• In induction cooking zones, heating is made possible by the induction
coil installed under the glass ceramic surface. The coil induces a
magnetic field which generates eddy currents in the bottom of a
ferromagnetic pan, which in turn heats the pan.
WARNING!
If sugar or food with high sugar content is spilled over a hot class ceramic hob, immediately wipe
the hob or remove the sugar with a scraper, even if the cooking zone is still hot. This will prevent
any damage to the class ceramic surface.
Do not use detergents and other cleaners to clean a hot glass ceramic hob as this could damage
the surface.
Pan recognition
• Even if there is no pot or pan on the cooking zone or if the pan used
has a diameter that is smaller than the diameter of the cooking zone,
there will be no losses of energy.
• If the pan is much smaller than the cooking zone, there is a possibility
that it will not be recognized by the cooking zone. When the cooking
zone is activated, the sign and the selected power level will flash
alternately on the cooking power display.
• If a smaller pan or pot is placed on the cooking zone and it is
recognized, the hob will only use as much power as necessary given
the pan size.
Induction cookware
• The induction will work correctly if you use suitable cookware.
• Make sure the pot or pan is in the middle of the cooking zone
• Suitable cookware: cookware made of steel, enamel-coated steel
pans, or cast iron pans.
• Unsuitable cookware: alloy steel cookware with copper or aluminium
bottom, and glass cookware.
• The magnet test: Use a small magnet to check whether the pan or
pot bottom is ferromagnetic. If the magnet sticks to the bottom of
the pan, then it is suitable for an induction cooker.
• When using a pressure cooker, keep an eye on it until the right pressure is reached. First, set the
cooking zone to maximum power; then, following the pressure cooker manufacturer's instructions,
decrease the cooking power when appropriate.
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General
Weight and Dimensions
