• Make sure there is enough liquid in the pressure cooker, or any other pot or pan. Due to overheating,
using an empty pot on the cooking zone may result in damage to both the pot and the cooking
zone.
• Some cookware does not have a fully ferromagnetic bottom. In such case, only the magnetic part
will heat up, while the rest of the bottom will remain cool.
• When using special cookware, observe the manufacturer's instructions.
• For best cooking results, the ferromagnetic area on the cookware bottom should match the size
of the cooking zone. If the cooking zone does not recognize the pan, try placing it on a different
cooking zone with a smaller diameter.
Minimum pan bottom diameterCooking zone
Ø 90 mmØ 145 mm
Ø 145 mmØ 180 mm
Ø 130 mmØ 210 mm
Pan bottom has to be flat.
.
11