12
6.7 PREPARE FOR MIXING.
1. Place the mixing bowl on the bowl support.
2. Pour ingredients into the bowl.
3. Swing the bowl back to the locked position.
4. Place the agitator inside the bowl, then attach
it to the agitator shaft (Fig. 4, page 11).
5. Return the wire cage to front-centre position.
6. Push and hold the up arrow on the bowl switch
until the bowl reaches the mix position and
stops.
7. The mixer is now ready for mixing. (See Timer
Operation).
Figure 5.
6.8
OPERATING NOTES.
• Stir is to be used for incorporating ingredients. Do not use it to develop products.
• If the mixer is stopped during a mixing operation, the timer also stops. The timer
starts again where it left off when the START button is pressed.
• The SPEED window will display the SPEED dial's current speed selection. Turn
the TIME selector clockwise to take the mixer out of the hold mode.
6.9
TIMER OPERATION.
Using the Count-Up Mode (Continuous Mixing)
1. Turn the SPEED dial to select a mix speed (the SPEED setting can be changed at
any time during the mixing operation).
NOTE: STIR is to be used for incorporating ingredients. Do not use to develop
dough products.
2. Set the timer on hold by turning the TIME selector counter clockwise until "HOLD"
appears in the TIME window.
3. Press the START button to begin mixing. The timer starts counting forward from
00:00.
NOTE: If the wire cage is opened at any time, the mixing operation will stop. To
resume the mixing operation, close the wire cage and press the START button.
4. Use the STOP button to stop the mixer; the mixing time is displayed in the TIME
window.
5. Press the START button to resume mixing if needed.
NOTE: When the timer reached 50:00 minutes, it will rollover to 00:01 and
continue counting until the STOP button is pressed.
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