Auto Roast Guide
●
Place meats in a cooking bag in microwave-safe
●
.hsert probe as described in the Automatic Roasting
dish. (Refer to package ins~ctions for proper use
section.
of cooking bag.)
Minimum End
Approx
me
Hold* Doneness
Food Code
Temp.
(minu-
per pound)
tiutes
Dispky
Beef (5
lb. max.)
Tender
Roast
Medium
160°F.
15-23
0
WeU
;
170°F.
2%30
5-1o
-L
Pork (5 lb.
max.)
bin
Roast
2
170°F.
23-30
10
WLL
Podtry
(6
lb.
max.)
Turkey Breast
3 185°F.
1619
10-15
~L
(hsert
probe
hotiontiy
into meatiest area)
*Recommended standing time before serving.
Total time includes time to bring food to 180°F., and
hold at that temperature until done.
::::::l’e
m
Auto Roast as explained
Roasting section.
Display shows
“SIM”
CODE
and “CODE 4.”
Oven
switches to
HoM
at 180°F., and continues
holding at 180°F. until
you remove food and
touch
CLEAWOFF
pad.
H
stirring is
1
{q
I-IL’L
~1
CODE
recommended, you can restart oven by touching the
START pad again. Touch
CLENOFF
pad to turn
oven off.
Automatic Simmer Guide
(Auto Roast Code 4)
Food
Beef
Pot
Roast
Chili
Chicken
Stewing
Broiler~rver
Htiork
Roast
soup
StocWegetable
Split Pea
Find
Approx. Doneness
Tem~.
Timaours
Display
180°F.
5-7
SIM
180°F.
5-8
SIM
180°F.
I
4-6
I
SIM
180°F.
3-4 SIM
180°F.
4-6
SIM
180°F.
7-10 SIM
180°F.
5-7
SIM
Commenb
Add
enough liquid to
just
cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4
cups
tiquid.
Insert probe into meatiest area of inner thigh
from below end and parallel to leg.
Tum
over after 1/2 of time.
Same procedure as above.
Add 4 cups liquid.
Make sure that vegetables and meat
ae
covered by liquid.
Stir every 3 hours.
Add enough liquid to cover peas at least 2 inches.
Stir after 3 hours.
17
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