IF YOU NEED SERVICE...
To obtain service, see the
Consumer Services page in
the back of this book.
We’re proud of our service and
want you to be pleased. If for
some
r=son
you are not happy
with the service you receive,
here are 3 steps to follow for
further help.
HRST,
contact the people who
~ALLY,
if your problem is still
serviced your appliance. Explain
not resolved, write:
why you are not pleased. In most
Major Appliance Consumer
cases, this will solve the problem.
Action Panel
NEXT, if you are still not
pleasd,
20 North
Wacker
Drive
write
dl
the details-including
Chicago,
~
60606
your phone number—to:
Manager, Consumer Relations
Hotpoint
Appliance Park
Louisville. KY 40225
●
Make sure
d
cookware used in your microwave
oven is suitable for microwaving.
Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have
metdic
trim or
gl=e
with a metilic sheen
can be used. Some cookware is labeled “suitable
for microwaving.”
●
M
you are not
sure if a dish is
microwave-safe,
use this test:
Place
in the oven both
the tish you are
testing and a glass
measuring cup
filled with 1
CUP
of
●
Paper
toweh,
waxed paper and plastic wrap
can
be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
●
Some microwaved foods require stirring, rotating
or rearranging.
Check the Cooking Guide.
●
Steam
butids
up pressure in foods which are
tightly covered by a skin or membrane.
Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
H
you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
water—set the measuring cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
6
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