TM 10-7360-226-13&P
CONTAINERIZED KITCHEN (CK) 0016 00
PREVENTIVE MAINTENANCE CHECKS AND SERVICES
0016 00-7
THIS SECTION COVERS:
During Operation Preventive Maintenance Checks and Services (PMCS)
INITIAL SETUP:
Kitchen Set Up/Operating
Maintenance Level:
Operator/Crew
Table 2. During Operation PMCS for CK
ITEM
NO.
INTERVAL MAN-
HOUR
ITEM TO BE
CHECKED OR
SERVICED
PROCEDURE EQUIPMENT
NOT READY/
AVAILABLE IF:
1 During Cook center Monitor ventilation supply and exhaust
fans for proper operation.
Ventilation or
exhaust fan
inoperable.
Monitor MBUs for proper operation. MBU inoperable.
Monitor grease filters for grease
buildup. Remove and clean filters as
necessary.
Monitor grease cup and grease pan
for grease accumulation. Empty and
clean as necessary.
2 During Dual oven
assembly
Monitor MBUs and oven fan for proper
operation.
MBU or oven fan
inoperable.
3 During Tray pack
heater
Monitor MBU and heater fan for proper
operation.
MBU or heater fan
inoperable.
4 During Hand sink
assembly
Monitor water pump and water heater
for leaks and proper operation.
Pump or water
heater leaking or
inoperable.
Monitor faucets, drain trap, and
supply/drain water lines for leakage,
proper operation.
5 During Mobile warming
cabinet
Monitor cabinet for proper operation
and temperature control.
Cabinet will not
maintain
temperature.
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