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Cooking
Air Fry, Roast and Bake
These programs use convection cooking to give your meals rich, crispy avor with little to
no oil, so you can say, “See ya!” to the greasy mess and extra calories! The cooking times
and temperatures below are recommendations only. Play with the presets to get the
results you like best!
Smart
program
Default
time
Time
range
Default
temperature
Temperature
range
Air Fry
18 minutes
(00:18)
1 to 45 minutes
(00:01 to 00:45)
204 °C
400 °F
82 to 232 °C
180 to 450 °F
For all your favorite deep-fried meals, like fries, cauliower bites, wings,
nuggets and more.
Roast
40 minutes
(00:40)
1 minute to 4 hour
(00:01 to 04:00)
185 °C
365 °F
82 to 232 °C
180 to 450 °F
Ideal for vegetable dishes, beef, lamb, pork, poultry and more.
Bake
40 minutes
(00:40)
1 minute to 4 hours
(00:01 to 04:00)
176 °C
350 °F
82 to 232 °C
180 to 450 °F
Light and uffy cakes and pastries, scalloped potatoes and more.
Stage 1: Setting up the Omni Pro for
cooking
01 Connect the power cord to a 120 V
power source.
The oven is in standby mode and the
display shows OFF.
02 Select the Smart Program you want to
use: Air Fry, Roast or Bake.
03 Touch the temperature field to select
it. When it ashes, use the + / - keys to
adjust the cooking temperature.
04 Touch the time field to select it.
When it ashes, use the + / – keys to
adjust the cooking time.
05 Touch Start.
The display shows On.
Stage 2: Cooking
01 When the display switches to the
cooking countdown, open the oven
door and carefully place your food
items inside.
Except when rotisserie cooking or
using the probe, you can put food in
the oven before or after preheating, as
your recipe recommends.
02 Close the oven door.
The display shows the remaining
cooking time and target temperature.
03 Part way through cooking, the display
shows turn Food.
Open the oven door if you want to
turn or toss your food items (and do
so carefully).
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