Instant OMNI PRO - Table of Contents

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Table of Contents
IMPORTANT SAFEGUARDS ....................................................................................... 2
Product specications .............................................................................................6
Find your model name and serial number ..........................................................6
Product, parts and accessories .................................................................................. 8
Get started .................................................................................................................... 9
Initial set up .............................................................................................................. 9
Initial test run ..........................................................................................................10
Control panel ............................................................................................................. 11
Settings ....................................................................................................................12
Status messages .....................................................................................................14
Cooking ...................................................................................................................... 15
Air Fry, Roast and Bake ..........................................................................................16
Cooking tips ...........................................................................................................17
Toast ........................................................................................................................18
Broil, Slow Cook, Warm, Reheat, Proof and Dehydrate ....................................19
SplitCook
TM
.............................................................................................................20
Cooking with the probe ........................................................................................22
Probe cooking temperatures ...............................................................................24
Rotisserie cooking ..................................................................................................... 25
Removing rotisserie cooked food .......................................................................26
Care, cleaning and storage ...................................................................................... 27
Troubleshooting ........................................................................................................ 28
Warranty .....................................................................................................................30
Contact ........................................................................................................................ 32