Instant OMNI PRO - Broil, Slow Cook, Warm, Reheat, Proof, Dehydrate Modes

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Cooking
Broil, Slow Cook, Warm, Reheat, Proof and Dehydrate
These cooking times and temperatures are recommendations only. Play with the presets
to get the results you like best!
Smart
program
Default time Time range
Default
temperature
Temperature
range
Broil
10 minutes
(00:10)
1 to 20 minutes
(00:01 to 00:20)
232 °C
450 °F
176 to 232 °C
350 to 450 °F
Direct top-down heat designed to melt cheese, crisp meat, and
caramelize fruits and vegetables.
Slow Cook
8 hours
(08:00)
2 to 20 hours
(02:00 to 20:00)
99 °C
210 °F
93 to 121 °C
200 to 250 °F
Low and slow cooking, ideal for tough or fatty cuts of meat like brisket,
ank steaks and some game meats.
Warm
1 hour
(01:00)
1 minute to 2 hours
(00:01 to 02:00)
77 °C
170 °F
77 to 149 °C
170 to 300 °F
Keep food warm without overcooking or drying out.
Reheat
10 minutes
(00:10)
1 minute to 1 hour
(00:01 to 01:00)
149 °C
300 °F
48 to 182 °C
120 to 360 °F
Reheat leftovers with a perfect crunch quickly and easily.
Proof
1 hour
(01:00)
1 minute to 4 hours
(00:01 to 04:00)
32 °C
90°F
21 to 38 °C
70 to 100 °F
For scrumptious loaves and rolls, allow your dough to rest and rise and let
the yeast do its job!
Dehydrate
8 hours
(08:00)
30 minutes to 72 hours
(00:30 to 72:00)
57 °C
135 °F
29 to 79 °C
85 to 175 °F
Perfect for homemade fruit leather, jerky, dried herbs, vegetables and more.
01 Connect the power cord to a 120 V
power source.
The oven is in standby mode and the
display shows OFF.
02 Open the oven door and place your
food items inside.
Close the door.
03 Select the Smart Program you want to
use: Broil, Slow Cook, Warm, Reheat,
Proof or Dehydrate.
04 Touch the temperature field to select
it. When it ashes, use the + / - keys to
adjust the cooking temperature.
05 Touch the time field to select it. When
it ashes, use the + / – keys to adjust
the cooking time.
06 Touch Start.
The display starts to count down
right away.
07 When the display shows End, carefully
open the door, and, using proper
hand protection, remove your food
from the cooking chamber.