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User Manual
2. Press Sauté.
3. Press the temperature field to toggle between Low, High and
Custom temperature options.
4. If you selected Custom, turn the Control Dial to select the
temperature level.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. Press Start. The Progress Bar shows Preheating.
Cook
1. When the Message Bar shows Add Food, add ingredients.
Do not use the lid while sauteing.
2. When the cooking time reaches 00:00, the Message Bar shows End.
You can press Cancel to stop cooking at any time.
Sautéing before Pressure or Slow Cooking
Quite often, you’ll want to sauté foods to brown them before further
cooking them.
1. Sauté ingredients.
2. Press Cancel.
You can deglaze the cooking pot now before switching to Pressure Cook or
Slow Cook (see Deglazing below)
3. Select the Smart Program you want to use to cook.
Deglazing
Deglazing is the process of adding a liquid to a hot pan, releasing all of
the delicious, caramelized pieces stuck to the bottom.
1. Remove food from cooking pot.
2. Add water, broth, or wine.
3. Use wooden spoon or silicone spatula to loosen food stuck to
bottom of the cooking pot.
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