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User Manual
YOGURT
You can use your Instant Pot Pro Plus to easily make delicious,
fermented dairy and non-dairy yogurt.
Choose from these settings in the Yogurt Smart Program:
Step Temperature Default Time Min Time Max Time
Pasteurization 85ºC (185ºF)
Not adjustable
30 minutes
(00:30)
Not
adjustable
Not
adjustable
Fermentation 41ºC (106ºF)
Not adjustable
8 hours
(08:00)
6 hours
(06:00)
12 hours
(12:00)
Other settings
• Keep Warm is not available.
• Delay Start is not available.
How to make yogurt
Pasteurizing Milk
1. Add ingredients to the cooking pot and insert cooking pot into the
multi-cooker base.
2. Place the lid on top of the multi-cooker base and lock the lid.
3. Press Yogurt.
Pasteurization time and temperature are preset.
4. Press Start. The Progress Bar shows Cooking and the Message Bar
shows Step 1 and Pasteurize.
5. When it’s done, pasteurizing stops. The Message Bar shows Cooling
Down.
Milk must reach a minimum of 161°F / 72°C for pasteurization to occur
Adding Culture/Starter
1. When the pasteurized milk has cooled sufficiently, the Message Bar
shows Add Starter.
2. Remove the lid.
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