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User Manual
3. Add a starter culture to the milk according to package instructions.
If using plain yogurt as a starter, ensure that it contains an active culture.
Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted
recipe.
4. Place the lid back on the multi-cooker base.
Ferment
1. Press the hours field, then minutes field to activate them, then turn
the Control Dial to select the time.
A longer fermentation period will produce tangier yogurt.
2. Press Start. The Progress Bar shows Cooking and the Message Bar
shows Step 2 and Ferment.
3. When fermentation completes, the display shows End.
4. Open the lid and transfer the yogurt to a food storage container.
5. Place in the fridge for 12 – 24 hours to develop flavors.
How much to make?
Minimum Milk Volume Maximum Milk Volume
4 Cups
(32 oz / 1000 mL)
4 Quarts
(128 oz / 3.8 L)
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