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User Manual
Preheat
1. Fill the cooking pot with water to the [1/2] mark.
2. Place the cooking pot into the multi-cooker base.
3. Place the lid on top of the multi-cooker base and lock the lid.
4. Press Sous Vide.
5. Press the hours field, then minutes field to activate them, then
turn the Control Dial to select the time.
6. Press the temperature field to activate it, then turn the Control
Dial to select the temperature.
7. Press Start. The Progress Bar shows Preheating.
Cook
1. When the Progress Bar shows Add Food, add the cooking bag or
pouch to the cooking pot and place the lid on top.
2. The cooking time starts counting down.
3. When the cooking time reaches 00:00, the Message Bar shows End.
You can press Cancel to stop cooking at any time.
Remove food
1. When cooking is done, press the venting field to select Quick
pressure release.
The Sous Vide Smart Program does not use pressure to cook, but a small
amount of pressure can build up and make it hard to remove the lid.
2. Remove the lid and use the tongs to carefully remove the
cooking pouch.
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