Jackson AJX Series User Manual

Drive
Unit
Left Side
Drive
Unit
66
1
2
[1692mm]
3 [79mm]
1
2
[15mm]
84 [2134mm]
75
1
2
[1919mm]
60
1
4
[1530mm]
29 [737mm]
10
1
4
[260mm]
6 [152mm]
10 [254mm]
7 [178mm]
D
E
A
C
C
G
B
4 [102mm]
8 [206mm]
24 [609mm]
41 [1040mm]
F
A
18 [457mm]
27 [687mm]
G
F
23
1
2
[598mm]
Front View
Right Side
34 [864mm]
8
1
2
[217mm]
21 [533mm]
25 [635mm]
12 [307mm]
25 [635mm]
B
Dish Clearance
With Doors Open
Rear of
Machine
14 [356mm]
Minimum
10" High
Table
Backsplash
Scrap
Trough
Base Unit
Overall
Prewash Plan View Section
with Cold Water Thermostat
16
3
4
[425mm]
16
1
4
[415mm]
F
G
6 [152mm]
4" (102 mm) wide x 16" (406 mm)
long cutout in Vent Cowl/Splash
Shield. Shipped with Cover Plate.
Minimum
Scrap
Trough
14 [355mm]
25 [635mm]
21 [533mm]
8 [203mm]
Left to Right
Legend
A - Machine water inlet 3/4" NPT, 180°F Hi-temp,140°F Low-temp minimum
B - Electrical connection
C - Drain connection 1-1/2" NPT
D - Vent collar - Optional E - Vent cowl standard
F - Prewash water inlet 3/4" NPT
110°F-140°F
G - Cold water thermostat plumbing
connection 3/4" NPT - Optional
Note: All vertical dimensions are +/- 1/2"
from floor due to adjustable bullet feet.
82 [2086mm]
74 [1883mm]
44 [1121mm]
3/4" (19 mm)
Table Turndown
Flange 3/4" Max
21" (533 mm)
Rack Rail Height
Above Dishtable
1/4" (6mm) - 5/16" (8mm)
Rack Rail
Tub
Table
Use Silicone Sealer
Between Table and Lip of Machine to
Prevent Leakage
Recommended Table Fabrication
Note: Tub Will Accept
a Table Flange Up to 24 7/8" (632 mm)
1 [25mm]
62
1
2
[1590mm]
66
1
4
[1684mm]
Floor Sink Or Drain
With 3" (76 mm)
Minimum Drain Line
B
F
22 [559mm]
Prewash
66 [1679mm]
Table to Table
SECTION 1: SPECIFICATION INFORMATION
AJX-66 ELECTRIC - LEFT TO RIGHT
9
AJX-44 & AJX-54 Series Technical Manual 7610-003-60-98
Issued: 01-19-2009 Revised: 01-30-2009

Jackson AJX Series Specifications

General

Brand	Jackson
Model	AJX Series
Category	Commercial Food Equipment
Language	English