4) Press key SMPL to save, and then press key ZERO to return to the weighing mode.
5-2-1 Upper & Lower Quantity Limit Checking
1) Under the weighing mode, press and hold key
MC/CK to initial upper/lower limits setting. (“ ”
is blinking.)
2) Use numeric keys to set the upper/lower Limits.
Key ● is to save upper limit value and advance
to the lower limit setting.
3) When setting is completed, again press key MC/CK to save and return to weighing and
checking mode.
4）To cancel checking action , long Press key MC/CK, then press key ● twice .Checking
action is cancelled, with ― ‖displays momentarily before the screen go back to zero mode.
5-2-2 Entering a Known Unit Weight
1) Under the weighing mode, use the numeric keys
together with key ● to input unit weight value,
and then press UWS.
2）Put the article on the weighing pan , the
scale starts counting.
Note: “ ‖ points at ―UW‖ when entered unit weight is lower than 4/5 of scale division.
5-2-3 Sample Counting & ACAI
1) Place samples onto the weighing pan (Or into a tared
container) and input the quantity with numeric keys.
2) Press key SMPL.The unit weight is calculated,
with Symbol ― ‖ Pointing at ―ACAI ‖.
Note:
●The larger the sample size, the more accurate unit weight.
●Symbol ― ‖ points at ―SMPL‖ when calculated unit weight is lower than 4/5 of scale
division or the quantity of sample is less than 10 pieces.
3) Remove the samples and put the load on, the scale begins to count.
4) Press key CE to return to the weighing mode.
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