3
CARBON DIOXIDE (CO
2
) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Water for Carb Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Injection Flavor Inlets: 1/4 inch barb
CO
2
Inlet: 3/8 inch barb
DIMENSIONS
Width: 22.0 inches (559 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 310 lbs (141 kg)
Empty: 280 lbs (127 kg)
Ice Capacity: 200 lbs (91 kg)
Ice Dispensable: 170 lbs (77 kg)
ELECTRICAL
115 VAC / 60 Hz / 7.0 Amps
220-230 VAC / 50-60 Hz / 3.5 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.517 MPA)
Max Flowing Pressure: 125 PSIG (0.860 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 50 PSI (0.345 MPA)
Flavor Select (FS) - 22” International
This unit emits a sound pressure level below 70 dB
CARBON DIOXIDE (CO
2
) SUPPLY
Min Pressure: 70 PSIG (0.483 MPA)
Max Pressure: 80 PSIG (0.552 MPA)
FITTINGS
Water for Carb Inlet: 3/8 inch barb
Plain Water Inlet: 3/8 inch barb
Brand Syrup Inlets: 3/8 inch barb
Injection Flavor Inlets: 1/4 inch barb
CO
2
Inlet: 3/8 inch barb
DIMENSIONS
Width: 30.0 inches (762 mm)
Depth: 30.5 inches (775 mm)
Height: 40.25 inches (1022 mm)
WEIGHT
Shipping: 356 lbs (161 kg)
Empty: 320 lbs (145 kg)
Ice Capacity: 290 lbs (132 kg)
Ice Dispensable: 215 lbs (98 kg)
ELECTRICAL
115 VAC / 60 Hz / 7.0 Amps
PLAIN WATER SUPPLY
Min Flowing Pressure: 75 PSIG (0.517 MPA)
Max Flowing Pressure: 125 PSIG (0.860 MPA)
CARBONATED WATER SUPPLY
Min Flowing Pressure: 25 PSI (0.172 MPA)
Max Static Pressure: 50 PSI (0.345 MPA)
Flavor Select (FS) - 30”
This unit emits a sound pressure level below 70 dB
INSTALLATION
Unpack the Dispenser
1. Set shipping carton upright on the oor then cut package
banding straps and remove.
2. Open top of carton and remove interior packaging.
3. Lift carton up and o of the unit.
4. Remove plywood shipping base from unit by moving unit so
that one side is o the counter top or table allowing access
to screws on the bottom of the plywood shipping base.
5. Remove accessory kit and loose parts from ice compartment.
6. If leg kit has been provided, assemble legs by tilting unit.
If unit is to be transported, it is advisable to leave the
unit secured to the plywood shipping base.
NOTE
Inspect unit for concealed damage. If evident, notify
deliveringcarrierandleaclaimagainstthesame.
NOTE
Your Service Agent:
Service Agent Telephone Number:
Serial Number:
Model Number:
This manual was developed by the Lancer Corporation as a reference for the owner/operator and installer of this
dispenser. Please read this guide before installation and operation of this dispenser. If service is required please call your
Lancer Service Agent or Lancer Customer Service. Always have your model and serial number available when you call.
READ THIS MANUAL