Category
Weight Limit Utensil Instructions
Indian Cuisine
IC5
Dal Tadka
0.2 kg
Microwave
safe (MWS)
bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri Methi,
Hara Dhania, Hing, Haldi Geen Chilli
Salt
Method:
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, add dal, salt, dhania, jeera powder, hara dhania, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
IC6
Butter
Chicken
0.3 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Method:
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.
0.3 kg
300 g
2 tbsp
½ cup
1 no.
As per taste
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
0.4 kg
400 g
2½ tbsp
1 cup
1 no.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
25
IC7
Dum
Aloo
0.1-0.3Kg
Microwave
safe (MWS)
bowl
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli,
powder, deghi mirch, salt, garam
masala, saunf powder
Method:
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
0.1 kg
100 g
2 tbsp
As required
2 tsp
1 tsp
1 tbsp
½ cup
As per taste
0.2 kg
200 g
3 tbsp
3 tsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup
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