Chatpat Corner
Category
Weight Limit Utensil Instructions
CC4
Pizza
Sauce
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onions
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
Method:
1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook. When it gives a beep,
remove and grind it in a mixer. Now add salt, sugar, ajwain, oregano, basil leaves. Keep it in Microwave and press start.
200 gms
1 No.
As per your taste
7-8
2 tbsp
CC5
Tomato
Sauce
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Method:
1. In a MWS bowl put tomato pieces, add some water, cover and keep it in a Microwave. Select category & press start to cook. When it gives a
beep, remove and grind it in a mixer. Strain it. Add salt, sugar, garam masala to the mixture and mix well & press start.
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
Method:
1. In a MWS glass bowl put daals and keep it in Microwave. Select category & press start to cook. When it gives a beep, remove. Add the rest
of the ingredients and keep it in Microwave and press start. Remove, cool it and grind it in a mixer. This chutney can be served with Idly,
Paratha or Rice.
CC6
Masala
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
150 g each
100 g
As per your taste
1 tsp
37
CC7
Aam Ki
Chutney
0.3 kg
Microwave Safe
(MWS) Bowl
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
Method:
1. In a MWS bowl mix all the ingredients. Cover. Select category & weight & press start.
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
0.3 kg
300 g
2 nos.
1 tbsp
1 tbsp
As per taste
1 tsp
½ tsp
1 no.
A few
CC8 Coconut
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
For
Fresh grated coconut
Chopped green chillies
Chopped ginger
Roasted split gram dal (optional)
Salt
For tempering
Oil
Mustard seeds
Broken dry red chillies
Curry leaves
Method:
1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.
2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start.
3. Pour the tempering over the chutney & serve.
CC9 Gongura
Chutney
0.3 kg
Microwave Safe
(MWS) Glass Bowl
Gongura
Chopped onion
Chopped green chillies
Mustard seeds
Oil
Salt & red chilli powder
Method:
1. Grind all the ingredients together except mustard seeds & oil.
2. In a MWS glass bowl add oil & mustard seeds. Select category & press start.
3. Mix the grind ingredients with the mustard seeds & serve.
300 g
1 no.
5 nos.
1 tbsp
1 tbsp
As per taste
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