Category
Weight Limit Utensil Instructions
Cake
59
@ Do not put anything in the oven during Pre-heat mode.
**Refer page 62, fig 2
CA5 Vanilla
@
Cake
0.3 kg
Metal Cake
Tin
&
Low Rack**
Method:
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp
PA1
Paneer
0.5 kg
Microwave safe
(MWS) glass bowl
Method:
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Category
Weight Limit Utensil Instructions
Paneer/Curd
CU1 Curd
0.5 kg
Microwave safe
(MWS) glass bowl
Method:
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for 5-6 hours
Milk
Starter curd
500 ml
2 tbsp
0.6 kg
Microwave safe
(MWS) glass bowl
&
##
Low rack
Method:
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
0.6 kg
200 ml
100 ml
200 ml
500 ml
Milk
Lemon juice/Vinager
500ml
4 tbsp
CU2
Flavoured
@
yoghurt
PA2
Masala
Paneer
0.5 kg
Microwave safe
(MWS) glass bowl
Method:
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and press in a muslin
cloth.
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp