Category
Weight Limit Utensil Instructions
Continental
Co13
Mexican
Corn Rice
0.1 ~ 0.4 kg.
Microwave safe
(MWS) glass bowl
&
Microwave safe
(MWS) flat glass
dish
&
Low rack*
For
Rice
Cloves
Oil
Water
Butter
Sweet corns
Hot sauce*
Cheese cubes
Salt (if required)
Red chilli powder (if required)
Tomato (chopped)
Method:
1. In a MWS glass bowl add rice, cloves, water. Select category & weight and press start.
2. When beeps, remove the bowl & keep aside after mixing.
3. In another MWS glass bowl add butter & sweet corns & press start.
4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat glass dish &
spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with aluminium foil. Keep the MWS flat
glass dish on low rack& press start.
*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder,
oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5
minutes.
0.1 kg
100 g
2 nos.
½ tbsp
200 ml
½ tbsp
¼ cup
¼ cup
1 no.
As per taste
As per taste
2 nos.
0.2 kg
200 g
3 nos.
1 tbsp
400 ml
1 tbsp
½ cup
½ cup
2 nos.
3 nos.
0.3 kg
300 g
4 nos.
1½ tbsp
600 ml
1½ tbsp
1 cup
1 cup
3 nos.
4 nos.
0.4 kg
400 g
5 nos.
2 tbsp
650 ml
2 tbsp
1½ cup
1½ cup
4 nos.
5 nos.
51
*Refer page 62 fig-4
Steam Cook
Category
Weight Limit Utensil Instructions
St1
Kheema
Balls
0.1 ~ 0.3 kg.
Microwave safe
(MWS) flat glass
dish
&
Microwave safe
(MWS) bowl
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam
Masala, Hara Dhania, Lemon Juice
Besan
Method:
1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish. Add ½ cup water to the MWS bowl. Place
the MWS glass dish inside the bowl. Cover. Select category & weight and press start.
St3
Shakarkandi
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat glass
dish
Method:
1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the bowl. Cover. Select category & weight &
press start.
2. After steaming sprinkle some salt & chaat masala & serve
Shakarkandi
Salt & Chat Masala
0.1 Kg
As per your taste
0.2 Kg 0.3 Kg
0.1 Kg
75 gms
1 No.
As per your taste
1 tsp
0.2 Kg
125 gms
2 No.
2 tsp
0.3 Kg
175 gms
3 No.
3 tsp
St2
Gajar ka
Halwa
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave safe
(MWS) bowl
Method:
1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS bowl.
3. Keep the MWS glass bowl in the bowl. Cover. Select category & press start.
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
0.3 kg
300 gms
2 tbsp
4 tbsp
5 tbsp
4 tbsp
As per your taste
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