Category
Weight Limit Utensil Instructions
Sweet Corner
200g
5 tbsp
2 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
SC8 Seviyan
Zarda
0.2 kg
Microwave
safe (MWS)
glass bowl
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Method:
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence, cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 mins. Garnish with almonds &
pista & serve.
SC9
Phirni
0.3Kg
Microwave
safe (MWS)
bowl
For
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds, cashewnuts,
raisins)
Method:
1. Grind the soaked rice to a paste with little water.
2. In a MWS glass bowl add milk. Select category and press start.
3. When beeps, add rice paste & sugar to it. Press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the refrigerator to chill. Garnish with kesar & serve.
0.3 kg
350 ml
50 g
100 g
1 tsp
2 tbsp
Kesar
A few
As required
0.4 kg
500 ml
75 g
150 g
1 tsp
3 tbsp
0.5 kg
650 ml
100 g
200 g
1½ tsp
4 tbsp
0.1Kg
100 g
100 ml
100 g
¼ cup
SC10
Mysore
Pak
0.1Kg
Microwave safe
(MWS) flat glass
dish
For
Besan
Melted ghee
Powdered Sugar
Milk
Method:
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.
35
0.5 kg
300 ml
200 g
150 g
As required
Kaddu
Kheer
0.5 kg
Microwave safe
(MWS) glass bowl
For
Milk
Grated kaddu
Milkmaid
Dry fruits (Kaju, kishmish, pista)
Method:
1. In a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start.
2. When beeps, mix well. Press start.
3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.
SC11
0.5 kg
1 cup
1½ cup
½ cup
½ cup
2 tbsp
2 tbsp
1 tbsp
½ tsp
Rava
Ladoo
0.5 kg
Microwave safe
(MWS) glass bowl
For
Roasted rava/sooji
Grated khoya
Sugar
Milk
Kishmish
Chopped almonds
Desi ghee
Elaichi powder (optional)
Method:
1. In a MWS glass bowl take sugar & milk. Mix & select category and press start.
2. When beeps, add roasted rava/sooji, kishmish & chopped almonds. Sprinkle elaichi powder & mix very well. Press start.
3. When beeps, mix well & add grated khoya. Mix well & again press start.
4. Make equal sized ladoos from the mixture, when it is still warm.
SC12
To Next Page
Loading...
Need help?
General
