Category
Weight Limit Utensil Instructions
Indian Cuisine
IC18 Sambhar
0.2 kg
Microwave safe
(MWS) bowl
Method:
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press
start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start.
Stand for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli,
Sambhar Masala, Salt, Jaggery,
Rai, Asafoetida Curry leaves,
Coriander powder, Turmeric,
Red chilli powder
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
29
IC19 Gaon
Potato
Curry
0.3 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Boiled potato
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander
Method:
1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
As per taste
2 tbsp
A few sprigs
0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
3 tbsp
0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp
IC20 Gujarati
Tuvar Dal
0.3 kg
Microwave
safe (MWS)
bowl
For
Tuvar dal / Arhar dal (soaked
for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gud)
Method:
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli
powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice &
serve.
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
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