Category
Weight Limit Utensil Instructions
Health Plus
41
0.1 kg
100 g
1 no.
1 no.
1 tbsp
1 tsp
As per taste
2 tsp
2 tbsp
0.2 kg
200 g
2 nos.
1 no.
2 tbsp
1 tsp
2 tsp
2 tbsp
0.3 kg
300 g
2 nos.
1 no.
2 tbsp
1 tsp
2 tsp
2 tbsp
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Pomphret pieces
Onions
Tomato
Oil
Garam masala
Chilli powder, Turmeric, Ginger
garlic paste, Salt, Saunf powder
Dhania, jeera powder
Coriander leaves
HP11
Fish
Masala
Method:
1. In MWS bowl take oil and chopped onion. Select menu and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with coriander
leaves.
100 g
4 tbsp
4 tbsp
As required
As per taste
HP12
Soya Idli
4,8 Pc
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) idli stand*
Method:
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand & cover. Select category & number and
press start to cook. Allow to stand for 3 minutes.
Note : After preparing the batter, you can use it for making category 4 or 8 idlies as per requirement.
Rice
Urad dal
Soyabean
Water
Salt
HP13
Soyabeen
curry
0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
200 L
For garnishing
0.2 kg
For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, Garam masala
Coriander powder, Salt
Water
Coriander leaves
Microwave
safe (MWS)
bowl
Method:
1. In a MWS bowl add oil, chopped onions. Select menu and press start. Mix well.
2. When beeps, in another MWS bowl add tomato puree and haldi and press start. Mix well.
3. WHen beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Press start.
4. Garnish with coriander leaves and serve hot.
HP14
Fish
bharta
Fish (Fillet)
Mustard oil
Mustard seeds
Chopped onion
Red chilli powder, Haldi Garam
masala, Salt
0.1 ~ 0.5 kg
For
Microwave
safe (MWS)
bowl
+
Microwave
safe (MWS) flat
glass dish
Method:
1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select menu and
press start.
2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, red chilli powder, garam masala, haldi, salt. Cover and
press start.
3. When beeps, add mashed fish & press start. Mix well & serve.
300 g
1 tbsp
1 tsp
1 cup
As per taste
0.3 kg0.1 kg
100 g
1 tbsp
½ tsp
½ cup
0.2 kg
200 g
1 tbsp
½ tsp
½ cup
0.4 kg
400 g
1½ tbsp
1 tsp
1 cup
0.5 kg
500 g
2 tbsp
1 tsp
1 cup
*Provided with startup kit
To Next Page
Loading...
Need help?
General
