Category
Weight Limit Utensil Instructions
Indian Cuisine
IC11
Dalma
0.3 kg
Microwave
safe (MWS)
bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin,
brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method:
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
IC12 Gosht Dum
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
Water
Method:
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
As per taste
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml
27
IC13 Chicken
Biryani
0.1 ~ 0.5 kg
Microwave
safe (MWS)
bowl
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
Method:
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.
0.1 kg
100 g
100 g
1/2 cup
2 tbsp
1 tbsp
As per taste
1 tbsp
1/2 cup
If required
A few springs
200 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1½ tbsp
1½ tbsp
1 cup
400 ml
0.3 kg
300 g
300 g
1½ cup
4 tbsp
1½ tbsp
2 tbsp
1 cup
500 ml
0.4 kg
400 g
400 g
2 cup
5 tbsp
2 tbsp
2½ tbsp
1½ cup
550 ml
0.5 kg
500 g
500 g
2½ cup
6 tbsp
2 tbsp
3 tbsp
1½ cup
650 ml
0.3 kg
25 g
1/2 cup
1 tbsp
As per taste
1 cup
As per taste
2 cups
0.4 kg
50 g
1 cup
1½ tbsp
1½ cup
3 cups
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
IC14
Kadhi
0.3 ~ 0.5 kg
Microwave
safe (MWS) bowl
For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
Water
Method:
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.
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