7.2 Procedure for preparing the appliance for first-time use
Checks prior to preparing the appliance for first-time use
Before preparing the combi steamer for first-time use, use the checklist to make sure that all important
requirements are met. The appliance must not be put into operation until all the specified requirements
are met.
Checklist for moving, setting up and installing the appliance
on page 180
Protective films, cardboard packaging and transport securing devices etc. have been removed
completely from the appliance.
The appliance has no signs of damage.
The appliance has been set up so that it cannot slide about or tip over; the requirements for the
installation position and the area around the appliance have been met.
The appliance is installed in accordance with the Installation regulations.
Checklist for safety devices and warnings
on page 181
All safety devices are in their designated position, are working correctly and are secured properly in
place.
All warning signs are in their designated position.
Preparing the appliance for first-time use
1.
Bring the ambient temperature to the permitted operating
temperature.
2
.
Switch on the circuit breaker.
3
.
Open the water supply.
4.
Check that the following are seated properly and in the
correct position:
Suction panel
Racks (for table-top units)
Loading trolley (for floor-standing units)
5
.
Measure the door gap at the front of the appliance, as
specified in
'Measuring appliance gaps'
on page 106:
If any measured values lie outside the tolerance range, or
the top edge of the appliance door is not flush with the top
edge of the appliance case, the appliance door must be
adjusted.
Adjust the gap as described in the service manual or con‐
tact the manufacturer.
6.
Switch on the combi steamer.
7
.
Make the following settings
Date
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7 Preparing the appliance for first-time use
Installation manual 104
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