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Marzocchi MX Comp ETA 2005 - Technical Characteristics

Marzocchi MX Comp ETA 2005
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Technical characteristics: Technical characteristics
Single-crown fork with ø 30mm legs.
Available travels: 85 mm, 105 mm, 120 mm.
Right fork leg damping element: air.
Left fork leg damping element: spring.
Right fork leg damping system: SSV pumping element with internal rebound adjustment.
Left fork leg damping system:ETA cartridge.
The stanchion tubes are pressed into the crown with a cryogenic process.
New sliding system to improve stiffness and operation.
Lubrication and cooling of the parts subject to friction with a specially formulated oil.
Steer tube: steel or (optional) aluminium, 1-1/8", threadless.
Crown: BAM® aluminium alloy forged and CNC machined.
Stanchions: anodised aluminium.
One-piece assembly: made of magnesium alloy cast and CNC machined for lighter weight and more stiffness.
Sliding bushings: made of friction-free and wear-free material.
Springs: constant pitch.
Seals: computer designed oil seals that guarantee maximum seal in any condition.
Oil: specially formulated oil that prevents foam and keeps the viscosity unchanged while offering high performance; free from static friction.
Dropout type: standard.
Disk brake mount: XC International Standard for 6" disk.
V-Brake fit: removable.
Max wheel size: 2.2" x 26".
BAM® : Bomber Aerospace Material: special alloy coming from the aerospace industry.
© Marzocchi Suspension
2005 - MX Comp ETA

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